Type: Cabernet Sauvignon
los-vascos

Origin: Chile – Colchagua Valley

Year: 2007

Cost: $9.00

Rating: 5/10 ? (at least unpaired with food)

Value: 6/10

Alcohol: 13.5%

Our opinion:

No, thanks. At least not to drink with. Thanks to the lovely folks at The Wine Bin in Ellicott City, I puchased this wine to add to my coq au vin. I asked for a cheapish wine (pinot noir to be specific, since I figured I needed a burgundy), and they upgraded me to a more full-bodied cabernet. The wine itself wasn’t awful by any means, but I wouldn’t recommend buying it to drink. We had a bottle of white during appetizers, and while waiting for the food to finish cooking, I offered up a taste of this wine to those with an empty glass. A couple of those ‘tastes’ got ditched when it was time to open the pinot for dinner. Clearly not a crowd pleaser… in my opinion it was too tangy and difficult to drink. The coq au vin, however, turned out quite flavorful and tasty. Buy to cook, not to drink.

I must disclaim, however, that others seem to disagree with us.  This wine got great reviews online.  Perhaps it needs to be drunk with a strong meat such as lamb to really enjoy.  But not by itself.

Bottle says:
Under the direct technical supervision of the Domaines, Los Vascos is committed to producing the finests consistent and balanced wines whose elegance and harmony are to be shared with discriminating connaisseurs around the world. This wine is fresh, gentle, consistent and very fruity, with a slightly spicy finish.

Others Say:

From: ReviewJournal.com

“On the nose, there is serious concentration emanating from the glass with ripe crushed black fruit dominated by black cherries, loganberries and soft sweet currants, followed by jammy licorice-laced plums, phenolic compounds, oak references, spices, tobacco leaf and earth-driven minerals.

In the mouth, this wine is a big mouthful of spiced black currant juice — true to the cabernet structure — then layered soft blackberries, wild cherries and elderberry fruit, leading into a seamless midpalate that is just ripe with black fruit and hints of mint and black tea.

This well-made wine is big and heady with a full-bodied character, yet so supple and fine in the tannin structure that it has a smooth, long finish that lingers with black currant pastilles and tobacco. It’s probably one of the more accomplished cabernets tasted out of Chile at this price in a long time.

Drink it now at its peak through 2009, and try it with herb-crusted rack of lamb grilled perfectly medium-rare.”