Type: Cabernet Sauvignon


Origin: Argentina

Year: 2007

Cost: $5.99

Rating: 4/10

Value: 5/10

Alcohol: 13%

Our opinion:

This was another one of our leftover “backup wines” for a party we had, along with the Marcus James Merlot.   We found it acidic and generally cheap tasting.   In fact, it was fairly offensive.  I suppose it was decent enough to finish 3/4 of the bottle, but leftover wine is a rare occurrence around here.  We saved it for cooking wine…

Marcus James seemed to have fairly decent reviews, but most of them for other years of the same or other varietals.  We didn’t think much of the 2007 wines.  In this price range we would stick with the Waltzing Vine shiraz.  For a lower price you could even crack open a Macaroni Grill Merlot 1.5 Liter and have plenty left over for cooking…

Others Say:

Once again we appear to be outnumbered.. general consensus seems to think this is a decent wine.  Perhaps we needed to aerate this one 5 times like we did with the Merlot, or maybe we needed to drink it with a meal. Or maybe it’s just not a good wine:

From antiwinesnob.com: “I truly remember this wine being pretty tasty on another occasion. And this time, I still thought it had a nice flavor with a good balance of tannins and acidity. But I also found it had a disagreeable sweet/sour twang to it that I suspect is acetic acid. This flavor really distracted me from the other more pleasing layers to a point where I did not enjoy it on its own….I tried it again the next day, thinking maybe the flavors would be different now that the bottle had been opened and recorked. While a sip confirmed that the acetic acid flavor was still there, to my surprise, I found that the unpleasant flavor more or less disappeared when I sipped it along with my dinner. In its place was a full, blackcurrant flavor with a pleasant bite of acidity-but not of the acetic acid variety.

From WineLegacy.com: “Marcus James has been one of Argentina’s top exports for years. When we tasted the recent releases we were jolted out of complacency by the quality and value they offer. With grapes sourced in the perpetually sunny Mendoza valley and vinified under the eye of a team of the world’s best international winemaking experts, Marcus James wines are consistently good year after year.”